The Parmigiano Reggiano

Features

 

Parmigiano Reggiano is one of the most representative products of quality Made in Italy, thanks to a productive culture unique in the world and to strict and inflexible controls, has a bond and absolute territorial identity.

This cheese has been guaranteed for over seventy years by the Consortium, and especially loved for nine centuries for its always generous taste. An  unmistakable  and inimitable product thanks to its flavors and scents, its handmade production, in the extraordinary journey  proposed in an environment designed by rivers, plains and hills, in a unique balance between the wisdom, the passion of the men and the wonders of nature.

And is the flagship of our company.

 

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The main features of parmisan are:

 The main features of Parmigiano Reggiano are:

INGREDIENTS:

cow’s milk, rennet, salt

ORIGIN:

Caseificio S.Angelo snc  –  MATR. 3552

IT 08/359 CE

STAGIONATURA:

from 13 to more than 30 months

CONSERVAZION WAY:

to be kept and preserved in a cool

environment ( +4°/+8°)

SHELF LIFE:

sectioned in 6 months/years whole form
SHAPE:

Cylindrical with slightly convex or almost

straight, with flat sides slightly raised edge
DIMENSIONS:

Diameter of the flat faces 35 to 45 cm,

the heel height is 20 to 26 cm
WEIGHT:

whole form:

 40 kg        
sectioned: 350 gr 500 gr 1 kg 2 kg 5 kg

Seasoning

parmigiano_18_mesi
Ageing
18 months

  • It has a flavored  well marked lactic base, it has a grit and a friability already appreciable.

  • The paste is still soft, you begin to feel the aromas that distinguish it.

  • It can be eaten by itself as an aperitif accompanied by a glass of white wine, or it can be combined with raw vegetables or fruit mustard with a slightly spicy taste.

Technical data
parmigiano_22_mesi
Ageing
22 months

  • The aromas are accentuated, you can appreciate notes of melted butter and fresh fruit, citrus fruits make their appearance alongside with hints of dried fruit. The cheese evolves in a balance of sweet and savory, it is perfectly soluble, crumbly and grainy.

  •  The dough is crumbly and grainy.

  • Perfect with red wine quite structured. Ideal accompaniment to any type of dried fruit, it is superb with prunes and figs.

Technical data
parmigiano_30_mesi
Ageing
30 months

  • This cheese, the richest in nutrients is more decisive and complex with aromas. The notes of spices and dried fruit are predominant.

  • And more dry, crumbly and grainy.

  • Both red wines with high body and structure with both white wines and dessert wines from meditation. Try pairing with honey and a perfect match to the traditional balsamic vinegar of Modena and Reggio Emilia.

Technical data

Find out ABOUT THE NUTRITIONAL VALUES

Parmigiano Reggiano is a hard cheese and with a long maturation period. It Contains only 30% of water and as much as 70% of nutrients: for this reason it is a cheese rich in protein, vitamins and minerals.

Very good, highly digestible, absolutely natural: Parmigiano Reggiano never misses an opportunity to excel.

 

100 grams Parmigiano Reggiano contain:

ENERGY VALUE

395 kcal / 1633 kJ

MAGNESIUM

43 mg

WATER

30,8 g

ZINC

4 mg

TOTAL PROTEIN

33,0 g

VITAMIN A

270 mcg

CARBOHYDRATES

0 g

VITAMIN B1

34 mcg

FAT

28,4 g

VITAMIN B2

370 mcg

SODIUM CHLORIDE

1,39 g

VITAMIN B6

110 mcg

LACTIC ACID

1,6 g

VITAMIN B12

4,2 mcg

CALCIO

1160 mg

VITAMIN PP

55 mcg

PHOSPHORUS

680 mg

BIOTIN

23 mcg

SODIO

640 mg

COLINA

40 mcg

POTASSIUM

100 mg

ACID PANTOTECNICO

320 mcg